Our kings institute has four departments for teaching food production, food and beverage service, house keeping, front office and hotel operational management
The first two have been combined under the common name of diploma in catering technology is the practice in most hotel where kitchen and restaurant and second to have been combined under the common name of diploma in hotel management as is the practice in most hotels, resorts where front office, reservation and house keeping, room divisions
Our facilities are well qualified and experience in the teaches field
Apart from the regular faculty given below, visiting faculty from the industry from all over India are invited for special lectures and talks
S.vimala M.Com
C.Sundaravel M.Com,D.C.Tech
M.Paul Bindo
Mr.A.Shajakhan-MSc,MPhil Food production Department
More than 10 year Experience
Mr.Antony Stephen-B.sc,Mba,Pucc Food production-Senior Lecturer
More than 8 year Experience
Mr.Rajesh-Bsc,PGDHM F&B Service Department-Lecturer
More than 4 year Experience
Mrs.Shanmuga Priya-B.A,DHM Front office Department
More than 6 year Experience
Miss.Saranya-Bsc,D.C.Tech House Keeping Department
More than 5 year Experience
Mrs.Barakkathu Nisha-M.A,M.Phil English Communication-Lecturer
More than 5 year Experience
Miss.Esthar Flora-B.A(Hindi) Hindi-Lecturer
More than 3 year Experience
Mr.Kasinathadurai-M.A,M.Phil Yoga Master
More than 6 year Experience
Miss.Kavitha-M.Sc(Nutri) Heigine &Sanitation -Lecturer
More than 3 year Experience